Most vegetables are good for your health and help prevent inflammation. However, some vegetables, like nightshades, can ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Jim Richards doesn’t look like a mad scientist and his plant-based milk made from macadamia nuts tastes delicious. Yet his carefully crafted product is one of many in the grocery store that can fall ...

A new study suggests that eating a lot of ultra-processed foods—like soft drinks, chips, and cookies—may increase the risk of stroke and memory problems. The study, published on May 22 in Neurology, ...

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

A first-of-its-kind lawsuit is spotlighting some of America's biggest food manufacturers, comparing their tactics to those of ...

This study found that a high percentage of people with type 2 diabetes tend to be deficient in three micronutrients: vitamins ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the counter-arguments.

Researchers at the University of Toronto are sounding the alarm about the high consumption of ultra-processed foods among ...

Most grocery stores seem to offer endless options in their aisles, which are full of cereals, pastas and baked goods ...

Last week, the Food and Drug Administration banned Red Dye No. 3 over cancer risks. Good.

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...