The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

A sports dietician analyzes the use of ultra-processed sports nutrition products and their links to several health concerns.

Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing ...

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, ...

Ultra-processed foods make up 60% of the calories Americans consume, leaving folks nutritionally deficient and at increased risk for diabetes, heart disease, obesity, cancer, dementia -- the list goes ...

Through Creekside Soils, the city of Hutchinson offers more than 4,000 homes weekly curbside pickup of food and yard trimming recycling. But there are a few problems. The source-separated organic ...

Ultra-processed foods have come under fire over the last few years due to their links to serious health conditions, such as ...

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ...

The U.S. Food and Drug Administration (FDA) issued a final guidance for industry titled Action Levels for Lead in Processed Food Intended for ...

Garner is a behavioral intervention scientist and an assistant professor of nutritional sciences.