Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

The Eggs Meurette competition is rooted in the rich culinary tradition of France, originating from the Burgundy region. This classic dish features poached eggs served in a red wine sauce, highlighting ...

Explore técnicas clássicas e contemporâneas de trabalho com chocolate e bombons neste curso exclusivo ministrado pelos chefs Le Cordon Bleu. Durante o curso, você terá a oportunidade de dominar as ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

We hope this email finds you well. As part of our ongoing commitment to the Le Cordon Bleu alumni community, we are looking for opportunities to improve and support our graduates. As such, we would ...

恭賀藍帶校友 - 于美芮 擔任 理想大地度假村泰國美食節客座主廚 四十歲才就讀藍帶，五十歲當上五星飯店主廚的于美芮，給餐飲後輩的建議就是：千萬不要自我設限，因為你無論幾歲都能開始！

Descubra o mundo dos macarons em uma experiência completa! Sob a orientação de chefs especializados, aprenda a criar tanto os macarons clássicos quanto os personalizados com tema natalino. Mergulhe ...